Blog

A Rustic Caldo Verde

I am in the middle of packing for my upcoming trip to the south of Portugal and I am so excited to dive in to all of the classic recipes that I fall in love with on every visit. Garlic, chorizo, clams, pork, piri piri...it is going to be one tasty week! One of the…
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Roast Lamb by the Greeks

For 2018, this blog's recipes are going to be more┬áspecific in theme... Recipes that remind me of travel.   ...and since this year's overall theme is #onenewthing , I want to highlight a particular ingredient each time that may be new to you (for cooking on your own or to taste). For this first recipe,…
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A Sparkling Sample Pairing

One of my most popular classes during the Holiday Season - or for other special occasions - is my Sparkling Wine Class (also known as All About Bubbles). My goal during this class isn't just to explain the technique behind the making of this festive tipple or simply to list the countries who make it…
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Becoming A Food City

You may have noticed that my raison d'├¬tre is culinary tourism (obviously). I travel the world for the best and/or most authentic in food and beverage experiences and then return home to share my favourite finds - through blog posts, articles, classes and now my podcast. Ever since I closed the catering division of my…
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