THE REVIEWS ARE IN!
“The night was better than I could have hoped for. Stephanie was great fun, I’m looking forward to the next opportunity I have to book again.” Amie M.
“I recently had the wonderful opportunity of attending an event hosted by Stephanie. The recipes Stephanie chose were absolutely delicious and beautifully presented. The evening was even more of a success due to Stephanie’s winning personality. I’m looking forward to the next one!” Kim Gagné
“Hi Stephanie. Thank you so much for coming into my home and cooking with the Ladies. What an exceptional evening. The food choices were superb and delicious. It was so easy on my end and the Ladies had a lot of fun! We all enjoyed the pitching in to make the awesome dishes- thanks again for a wonderful evening. I look forward to hosting another cooking class. Thanks so much.” Lesley Jowsey
Tuscan Vegetarian $ 70.00+HST Thursday, May 25th
Come out and learn how the Tuscans showcase vegetables in their simple and delicious traditional recipes. It doesn’t always have to be about the protein! Recipes will include: Ricotta and Spinach Ravioli, a classic Panzanella salad, Penne with “Sugo Finto” (Vegetable Ragu).
Dim Sum Workshop $ 70.00+HST Monday, June 19th
These small bite-sized portions of Chinese flavour were once served in carts to diners in Cantonese restaurants and traditionally, these savoury treats are eaten as breakfast. Come and learn the art of steaming and frying and sampling a new way to have brunch! Recipes include: Steamed Shrimp Dumplings, a Pan-fried Pork Dumpling and Classic Vegetable Spring Rolls.
Flavourful Local Fish $ 75.00+HST Thursday, June 22nd
Northern Ontario may be well known for its fishing – but we may be getting bored with just the simple wrapped-in-foil-over-a-fire cooking technique. Join Stephanie as she prepares 3 new recipes with our local catch: Cajun-crusted Northern Pike, Trout Grenobloise and a Whole Bass Baked with Mustard and Herbs
Iconic Australian Dishes $ 70.00+HST Monday, June 26th
Discover the multicultural flavours of Australia! Come out and learn about the history of some of the countries most well-known dishes and why they have been so popular over the centuries. There is more than just grilling on the “barbie”. Recipes include: the Australian Meat Pie, a Sweet Potato and Chive Damper (Bread) and Mini Pavlovas with Fresh Berries
Don’t forget that private classes are possible for groups of 8 or more!
To register for PUBLIC CLASSES – please contact Kitchen Bits at:
or online at: