THE REVIEWS ARE IN!
“The night was better than I could have hoped for. Stephanie was great fun, I’m looking forward to the next opportunity I have to book again.” Amie M.
“I recently had the wonderful opportunity of attending an event hosted by Stephanie. The recipes Stephanie chose were absolutely delicious and beautifully presented. The evening was even more of a success due to Stephanie’s winning personality. I’m looking forward to the next one!” Kim Gagné
“Hi Stephanie. Thank you so much for coming into my home and cooking with the Ladies. What an exceptional evening. The food choices were superb and delicious. It was so easy on my end and the Ladies had a lot of fun! We all enjoyed the pitching in to make the awesome dishes- thanks again for a wonderful evening. I look forward to hosting another cooking class. Thanks so much.” Lesley Lainsbury-Jowsey
Dim Sum Workshop $ 70.00+HST Monday, October 16th
These small bite-sized portions of Chinese flavour were once served in carts to diners in Cantonese restaurants and traditionally, these savoury treats are eaten as breakfast. Come and learn the art of steaming and frying and sampling a new way to have brunch! Recipes include: Steamed Shrimp Dumplings, a Pan-fried Pork Dumpling and Classic Vegetable Spring Rolls
A Taste of New Orleans $ 75.00+HST Monday, October 23rd
Join Stephanie for a culinary tour through the rich Creole and spicy Cajun flavours of New Orleans cuisine. You will learn techniques for perfectly cooking a gumbo and basic flambé skills with the quintessential New Orleans dessert: Bananas Foster. Recipes include Hush Puppies with Homemade Remoulade Sauce, Shrimp and Sausage Gumbo and the classic Bananas Foster.
Sushi Party $ 75.00+HST Monday, October 30th
Sushi is about subtle combinations kept simple: seasoned rice, seasonal fish at peak freshness, slightly roasted seaweed and just a hint of flavouring from sauces and condiments. In this fun class, you’ll learn the art of hand rolling and discover secrets for selecting fresh fish that best showcases its flavour in sushi. Recipes include: Sushi rice, Spicy Tuna Rolls, California Rolls, Vegetable Hand Rolls.
Cast Iron Cooking $ 70.00+HST Monday, November 6th
Cast iron pans are not just for cooking over open flames when camping. Their ability to retain consistent heat has made cast iron a must-have for chefs in all cuisines around the world. Join us to learn how to use it, clean it and cook with it – and make it your new favourite tool. Recipes include: Skillet Mushroom & Spinach Lasagna, a Shrimp, Sausage & Rice Skillet and Rosemary Pork Chops with Quick-braised Cabbage.
Quick Pasta Recipes $ 70.00+HST Monday, November 13th
Sometimes – simple is best! Come and learn which sauces work best with your favourite pasta shape, test out a few new flavour combinations and learn how cleaning out your fridge can be deliciously fun! Recipes include Linguine with Clam Sauce, Capellini with Fennel, Lemon & Chilis, Fettucine with Porcini & Sausage and a classic Mac’n’Cheese.
Meat – The Main Event $ 75.00+HST Monday, November 20th
With a focus on meat, we cover the basics of braising, roasting, pan-searing & quick sauces. Gain the confidence to take over the kitchen duties at home without resorting to the standard BBQ steak.
Recipes included – Chinese Oven-Baked BBQ Pork, Braised Lamb Shanks, Pulled Pork and a Bordelaise-Style Steak.
Seafood Basics $ 75.00+HST Monday, December 4th
The seafood counter is full of fresh fish and seafood and you are wishing to taste them all…but how do you cook them? Join Stephanie for a tutorial on the basics to get you started on your seafood-loving journey – prepping, grilling and frying calamari, prepping and oven-roasting a whole fish, and preparing a traditional clam bake.
For The Love of Chocolate $ 70.00+HST Monday, December 11th
It has been described as sinful and many people call themselves “chocoholics”. Join us for the best of our chocolate-making repertoire – Baked Chocolate Pudding, Dark Chocolate Panna Cotta, and Stephanie’s own Chocolate-Lovers Torte – made with 4 different flavours of chocolate!
Don’t forget that private classes are possible for groups of 8 or more!
To register for PUBLIC CLASSES – please contact Kitchen Bits at:
or online at: