Cooking Classes

Stephanie Piché

Fall 2017


“The night was better than I could have hoped for. Stephanie was great fun, I’m looking forward to the next opportunity I have to book again.”   Amie M.


“I recently had the wonderful opportunity of attending an event hosted by Stephanie. The recipes Stephanie chose were absolutely delicious and beautifully presented. The evening was even more of a success due to Stephanie’s winning personality. I’m looking forward to the next one!”     Kim Gagné


“Hi Stephanie. Thank you so much for coming into my home and cooking with the Ladies. What an exceptional evening. The food choices were superb and delicious. It was so easy on my end and the Ladies had a lot of fun! We all enjoyed the pitching in to make the awesome dishes- thanks again for a wonderful evening. I look forward to hosting another cooking class. Thanks so much.”    Lesley Lainsbury-Jowsey


Slowcooker Favourites      $ 75.00+HST      Monday, September 11th

One pot, no dishes!
We’ll create and sample 3 delicious meals using a slow cooker and you can bring home a total of 10 different recipes to mix things up at home! These will be your weeknight miracles! Recipes include a Chicken & Apricot Tagine, a creamy Chicken Chili and Slowcooker Short Ribs.

Click here to register online!

Cooking With Wine      $ 75.00+HST      Monday, September 18th

We love to drink it…but have you actually COOKED with it? Wine has been used as a flavourful ingredient across the globe for centuries. We will pour many a bottle into such classic recipes as Boeuf Bourguignon, Chorizo in Red Wine, Mushroom Risotto and a Champagne Mousse for dessert.

Click here to register online!

MEAT – The Main Event      $ 75.00+HST      Monday, September 25th

With a focus on meat, we cover the basics of braising, roasting, pan-searing & quick sauces. Gain the confidence to take over the kitchen duties at home without resorting to the standard BBQ steak.
Recipes included – Chinese Oven-Baked BBQ Pork, Braised Lamb Shanks, Pulled Pork and a Bordelaise-Style Steak.

Click here to register online!

Italian Regional Cuisine      $ 75.00+HST      Monday, October 9th

A virtual and sensory tour of several Italian regions. Hear the stories, taste dishes from Stephanie’s favourite towns and learn about the ingredients and food styles that make each region distinct. Bagna cauda, Polenta with Parmesan and Olive Oil Fried Eggs, Risotto with Pumpkin and Red Wine and Mille Foglio.

Click here to register online!

Dim Sum Workshop      $ 70.00+HST      Monday, October 16th

These small bite-sized portions of Chinese flavour were once served in carts to diners in Cantonese restaurants and traditionally, these savoury treats are eaten as breakfast. Come and learn the art of steaming and frying and sampling a new way to have brunch! Recipes include: Steamed Shrimp Dumplings, a Pan-fried Pork Dumpling and Classic Vegetable Spring Rolls

Click here to register online!

A Taste of New Orleans      $ 75.00+HST      Monday, October 23rd

Join Stephanie for a culinary tour through the rich Creole and spicy Cajun flavours of New Orleans cuisine. You will learn techniques for perfectly cooking a gumbo and basic flambé skills with the quintessential New Orleans dessert: Bananas Foster. Recipes include Hush Puppies with Homemade Remoulade Sauce, Shrimp and Sausage Gumbo and the classic Bananas Foster.

Click here to register online!

Sushi Party      $ 75.00+HST      Monday, October 30th

Sushi is about subtle combinations kept simple: seasoned rice, seasonal fish at peak freshness, slightly roasted seaweed and just a hint of flavouring from sauces and condiments. In this fun class, you’ll learn the art of hand rolling and discover secrets for selecting fresh fish that best showcases its flavour in sushi. Recipes include: Sushi rice, Spicy Tuna Rolls, California Rolls, Vegetable Hand Rolls.

Click here to register online!


Don’t forget that private classes are possible for groups of 8 or more!

Click here to book your private class!

To register for PUBLIC CLASSES – please contact Kitchen Bits at:

(705) 674-3743

or online at:

Stephanie Piché