To register for any of Stephanie’s public classes, please contact Kitchen Bits at: (705) 674-3743 or online at kitchenbits.com
THE REVIEWS ARE IN!
“The night was better than I could have hoped for. Stephanie was great fun, I’m looking forward to the next opportunity I have to book again.” Amie M.
“I recently had the wonderful opportunity of attending an event hosted by Stephanie. The recipes Stephanie chose were absolutely delicious and beautifully presented. The evening was even more of a success due to Stephanie’s winning personality. I’m looking forward to the next one!” Kim Gagné
“Hi Stephanie. Thank you so much for coming into my home and cooking with the Ladies. What an exceptional evening. The food choices were superb and delicious. It was so easy on my end and the Ladies had a lot of fun! We all enjoyed the pitching in to make the awesome dishes- thanks again for a wonderful evening. I look forward to hosting another cooking class. Thanks so much.” Lesley Jowsey
Cooking classes are now scheduled for the 2016-2017 Fall & Winter season!
Flavourful Winter Soups $ 7o.00+HST Thursday, January 12th
On a chilly winter evening, there’s nothing quite as comforting as a hot bowl of homemade soup. Join Stephanie and watch her create a variety of new soup favourites, from an easy Carrot & Ginger Soup to a flavourful twist on chicken and dumplings. Recipes include Carrot & Ginger Soup, Creamy Chicken and Herb Dumpling Soup and a Sherried Mushroom Bisque.
MEAT – The Main Event $ 75.00+HST Monday, January 16th
With a focus on meat, we cover the basics of braising, roasting, pan-searing & quick sauces. Gain the confidence to take over the kitchen duties at home without resorting to the standard BBQ steak. Recipes included – Chinese Oven-Baked BBQ Pork, Braised Lamb Shanks, Pulled Pork and a Bordelaise-Style Steak.
Slowcooker Favourites $ 70.00+HST Thursday, January 19th
One pot, no dishes!
We’ll create and sample 3 delicious meals using a slow cooker and you can bring home a total of 10 different recipes to mix things up at home! These will be your weeknight miracles! Recipes include a Chicken & Apricot Tagine, a creamy Chicken Chili and Slowcooker Short Ribs.
Quick Pasta Recipes $ 70.00+HST Thursday, February 9th
Sometimes – simple is best! Come and learn which sauces work best with your favourite pasta shape, test out a few new flavour combinations and learn how cleaning out your fridge can be deliciously fun! Recipes include Linguine with Clam Sauce, Capellini with Fennel, Lemon & Chilis, Fettuccine with Porcini & Sausage and a classic Mac’n’Cheese.
Cooking With Wine $ 75.00+HST Monday, February 6th
We love to drink it…but have you actually COOKED with it? Wine has been used as a flavourful ingredient across the globe for centuries. We will pour many a bottle into such classic recipes as Boeuf Bourguignon, Chorizo in Red Wine, Mushroom Risotto and a Champagne Mousse for dessert.
Celebrating Chinese New Year $ 70.00+HST Monday, January 23rd
Join Stephanie to celebrate the Year of the Rooster with a menu of Chinese dishes that represent luck, happiness and fortune. Recipes include Pork and Ginger Dumplings with Sesame-Soy Dipping Sauce, Long Life Noodles with Chicken and Baby Bok Choy, Spicy Sichuan Shrimp, Chinese Long Beans with Chile and Garlic.
For The Love of Chocolate $ 70.00+HST Monday, February 13th
Spain is best known for its passion for music, food, and wine. Come and join us to sample five classic Spanish tapas to add a little spice to your cold winter nights – Stuffed Mussels, Pan Con Ajo, Jamon e Tomate (a Spanish-style garlic bread), Tortilla Espanola, Bacalao and Chorizo in Red Wine.
Date Night: French Classics $ 70.00+HST Thursday, February 16th
Come out and learn to create traditional French favourites using classic techniques for everything from caramelizing to braising. Recipes include Onion Soup Au Gratin, Chicken Chasseur (Chicken in Hunter Sauce) and a divine Dark Chocolate & Orange Mousse.
A Taste of New Orleans $ 75.00+HST Thursday, February 23rd
Join Stephanie for a culinary tour through the rich Creole and spicy Cajun flavours of New Orleans cuisine. You will learn techniques for perfectly cooking shellfish how to improve your flambé skills with the quintessential New Orleans dessert: Bananas Foster. Recipes include Hush Puppies with Homemade Remoulade Sauce, Shrimp and Sausage Gumbo and the classic Bananas Foster.
Global Tacos $ 75.00+HST Thursday, February 27th
Discover a whole new world of tasty tacos! Come out and learn a variety of internationally inspired flavours—from spicy Korean beef to Thai-style chicken to south-of-the-border Baja shrimp. Learn how to take Taco Tuesdays to a whole new level! Recipes include Thai Spiced Chicken Wrapped in Lettuce Leaves with Creamy Peanut Sauce, Bulgogi Beef Tacos with Kimchi Slaw and Baja Grilled Shrimp Tacos with Avocado Crema.
Don’t forget that private classes are possible for groups of 8 or more!
To register for PUBLIC CLASSES – please contact Kitchen Bits at:
or online at: