THE REVIEWS ARE IN!
“The night was better than I could have hoped for. Stephanie was great fun, I’m looking forward to the next opportunity I have to book again.” Amie M.
“I recently had the wonderful opportunity of attending an event hosted by Stephanie. The recipes Stephanie chose were absolutely delicious and beautifully presented. The evening was even more of a success due to Stephanie’s winning personality. I’m looking forward to the next one!” Kim Gagné
“Hi Stephanie. Thank you so much for coming into my home and cooking with the Ladies. What an exceptional evening. The food choices were superb and delicious. It was so easy on my end and the Ladies had a lot of fun! We all enjoyed the pitching in to make the awesome dishes- thanks again for a wonderful evening. I look forward to hosting another cooking class. Thanks so much.” Lesley Lainsbury-Jowsey
Slowcooker Favourites $ 75.00+HST Monday, September 11th
One pot, no dishes!
We’ll create and sample 3 delicious meals using a slow cooker and you can bring home a total of 10 different recipes to mix things up at home! These will be your weeknight miracles! Recipes include a Chicken & Apricot Tagine, a creamy Chicken Chili and Slowcooker Short Ribs.
Cooking With Wine $ 75.00+HST Monday, September 18th
We love to drink it…but have you actually COOKED with it? Wine has been used as a flavourful ingredient across the globe for centuries. We will pour many a bottle into such classic recipes as Boeuf Bourguignon, Chorizo in Red Wine, Mushroom Risotto and a Champagne Mousse for dessert.
MEAT – The Main Event $ 75.00+HST Monday, September 25th
With a focus on meat, we cover the basics of braising, roasting, pan-searing & quick sauces. Gain the confidence to take over the kitchen duties at home without resorting to the standard BBQ steak.
Recipes included – Chinese Oven-Baked BBQ Pork, Braised Lamb Shanks, Pulled Pork and a Bordelaise-Style Steak.
Italian Regional Cuisine $ 75.00+HST Monday, October 9th
A virtual and sensory tour of several Italian regions. Hear the stories, taste dishes from Stephanie’s favourite towns and learn about the ingredients and food styles that make each region distinct. Bagna cauda, Polenta with Parmesan and Olive Oil Fried Eggs, Risotto with Pumpkin and Red Wine and Mille Foglio.
Dim Sum Workshop $ 70.00+HST Monday, October 16th
These small bite-sized portions of Chinese flavour were once served in carts to diners in Cantonese restaurants and traditionally, these savoury treats are eaten as breakfast. Come and learn the art of steaming and frying and sampling a new way to have brunch! Recipes include: Steamed Shrimp Dumplings, a Pan-fried Pork Dumpling and Classic Vegetable Spring Rolls
A Taste of New Orleans $ 75.00+HST Monday, October 23rd
Join Stephanie for a culinary tour through the rich Creole and spicy Cajun flavours of New Orleans cuisine. You will learn techniques for perfectly cooking a gumbo and basic flambé skills with the quintessential New Orleans dessert: Bananas Foster. Recipes include Hush Puppies with Homemade Remoulade Sauce, Shrimp and Sausage Gumbo and the classic Bananas Foster.
Sushi Party $ 75.00+HST Monday, October 30th
Sushi is about subtle combinations kept simple: seasoned rice, seasonal fish at peak freshness, slightly roasted seaweed and just a hint of flavouring from sauces and condiments. In this fun class, you’ll learn the art of hand rolling and discover secrets for selecting fresh fish that best showcases its flavour in sushi. Recipes include: Sushi rice, Spicy Tuna Rolls, California Rolls, Vegetable Hand Rolls.
Don’t forget that private classes are possible for groups of 8 or more!
To register for PUBLIC CLASSES – please contact Kitchen Bits at:
or online at: