Straight from the flavourful land of Mexico!
Sorbets are a fun way to take your favourite cocktail recipes (or flavour combinations) and with a little alcohol, you can have a super slushy or scoopable treat in no time!
Servings: 2-1/2 pints.
1 1/4 cups sugar
1 1/4 cups water
1 1/2 cups tequila
1 cup freshly squeezed lime juice
1/2 cup orange liqueur
1/2 cup light agave syrup
1/2 cup water
Combine the sugar and water in a medium saucepan and bring to a boil, stirring until the sugar dissolves. Let cool.
In a small saucepan, bring the tequila to a boil. Cook until reduced by half, about 10 minutes. Pour the tequila into a bowl and stir in the cooled sugar syrup the remaining ingredients.
Pour the chilled mixture into an ice-cream maker and process following the manufacturer’s instructions. Store, covered tightly, in the freezer.
Alternatively, pour the mixture into a shallow container. Freeze about 1 hour, and then stir vigorously with a fork to break them up. Repeat freezing and stirring every hour or so until the mixture is thoroughly frozen but slightly slushy, about 6 hours. (You can also put the mixture in a food processor quickly to create a smoother consistency.)
Allow to freeze completely.
Like this recipe? Why not try one of these as well?
Classic Piña Colada
Frozen Key Lime Cocktail
Very Vanilla Ice Cream
Want to night out with great cuisine and a chance to learn a little about wine?
Why not join Stephanie at Wander Food & Wine for a wine tasting or class ?
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