This is one of the easiest skewer recipes to prep and serve! It was always a hit at my catered events and is my go-to beef recipe for appetizers lately.
Makes 4 servings
1 lb flank steak, thinly sliced
5 tbsp soy sauce
2 1/2 tbsp white sugar
1/4 cup chopped green onion
2 tbsp minced garlic
2 tbsp sesame seeds
2 tbsp sesame oil
1/2 tsp ground black pepper
DIRECTIONS:
- Place the beef in a mixing bowl.
- Add remaining ingredients to the bowl and cover and refrigerate for a few hours or preferably overnight.
- Thread the beef onto metal skewers (or pre-soaked bamboo skewers).
- Preheat an outdoor grill for high heat and lightly oil your grill top surface.
- Grill each skewer for a couple of minutes per side (or to your desired doneness) and serve right away.
Like this recipe? Why not try one of these as well?
Tarte Flambée
Chicken & Apricot Tagine
Cauliflower Fritters
Want to night out with great cuisine and a chance to learn a little about wine?
Why not join Stephanie at Wander Food & Wine for a wine tasting or class ?
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