Your host, Stephanie Piché, and her Flavour Crew serve up interviews, recipes, tips and the occasional bar-side chat...
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LIVE Show - Whiskey 101
A note from Stephanie...
I admit that I used to hate the smell of a rye and Coke.
Maybe it's my age now or maybe I just didn't realize that it was probably the cola itself that was turning me off.
I am enjoying whiskey more often - on its own or in classic cocktails and it now becoming my go-to order before dinner...replacing my usual Negroni (for now).
I figured that I wasn't the only one who loved this tipple but didn't know enough about it...so we invited a bar full of people to chat about whiskey ...and then I let Cynthia plan a game.
The rest is history...loud and drunken history. 😉
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Dan Cronin - The Alibi Room
Featured Cocktails & Whiskeys
2 oz Gooderham and Worts rye
0.5 oz Simple Syrup*
2 dashes Angostura Bitters **
Combine ingredients in a glass with ice, stir, and garnish with a twist of orange peel.
New York Sour
2 oz Woodford Reserve Bourbon
0.5 oz simple syrup
0.5 oz lemon juice
2 dashes angostura bitters
1 egg white
1 oz red wine
Combine all in a shaker without ice and shake carefully. Then add ice and shake again. Deposit in a glass and float an ounce of fruity red wine on top.
*simple syrup is made by combining equal parts sugar and warm water and stirring until dissolved
**angostura bitters are available at the LCBO and your local grocery store in the beverage aisle.
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