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Flying For Flavour – Episode 2-13

Your host, Stephanie Piché, and her Flavour Crew serve up interviews, recipes, tips and the occasional bar-side chat...

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Cynthia's Australian Tour - Part 1

Episode Notes

A note from Stephanie...

I loved my last trip to Australia. The people, the food, the drinks - it was all naturally comfortable for me.

 

When I heard that Cynthia was heading there this fall and to areas that I didn't get to visit AND she lived there for a few years - I thought it would be fun to have an entire episode about her trip so she can share her perspective as a one-time resident and how it felt to back as a tourist again.

 

Just two girls, making drinks in my kitchen and catching up on her Aussie adventures...and capturing the whole thing for you. 🙂

(Drink recipes below...you're welcome.)

 

Note: If you are just finding this podcast page through a Google search and haven't listened to it before...you can either click on the built-in player below, click on the red box on the bottom to see ALL the episode links OR just look for us on the other players mentioned above!

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Featured Brands

Ink Gin

Wynns Coonawarra Estate Shiraz

Max Brenner

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Resources, Links & Recipes

Gin and Tonic made with Ink Gin and Fever Tree tonic

Fill a rocks glass with ice

Add:
1.5 oz Ink Gin
3 oz your favourite Fever Tree tonic
dash of Dillon’s Lime Bitters

Garnish with a lime peel and a lavender sprig (if you’d like to be fancy)

 

 

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Have a show idea or a suggestion of someone Stephanie & the Flavour Crew should interview?

Email us at:

flavour@stephaniepiche.ca