Your host, Stephanie Piché, and her Flavour Crew serve up interviews, recipes, tips and the occasional bar-side chat...
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Cynthia's Australian Tour - Part 1
A note from Stephanie...
I loved my last trip to Australia. The people, the food, the drinks - it was all naturally comfortable for me.
When I heard that Cynthia was heading there this fall and to areas that I didn't get to visit AND she lived there for a few years - I thought it would be fun to have an entire episode about her trip so she can share her perspective as a one-time resident and how it felt to back as a tourist again.
Just two girls, making drinks in my kitchen and catching up on her Aussie adventures...and capturing the whole thing for you. 🙂
(Drink recipes below...you're welcome.)
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Resources, Links & Recipes
Gin and Tonic made with Ink Gin and Fever Tree tonic
Fill a rocks glass with ice
1.5 oz Ink Gin
3 oz your favourite Fever Tree tonic
dash of Dillon’s Lime Bitters
Garnish with a lime peel and a lavender sprig (if you’d like to be fancy)
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