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Flying For Flavour – Episode 2-14

Your host, Stephanie Piché, and her Flavour Crew serve up interviews, recipes, tips and the occasional bar-side chat...

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Cynthia's Australian Tour - Part 2

Episode Notes

A note from Stephanie...

Just two girls, making drinks in my kitchen and catching up on her Aussie adventures...and capturing the whole thing for you. 🙂

This is Part 2 of our discussion.

 

Note: If you are just finding this podcast page through a Google search and haven't listened to it before...you can either click on the built-in player below, click on the red box on the bottom to see ALL the episode links OR just look for us on the other players mentioned above!

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Featured Brands

Merlo coffee

Goldwasser

Four Pillars Gin

Vin Gin

Tanqueray Orange Gin

Bundaberg Rum

Newstead Brewing Company

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Resources, Links & Recipes

Espresso martinis made with Merlo coffee 

fill cocktail shaker halfway with ice

Add:
1.5 oz - 45ml cold coffee
1 oz - 30 ml gin
1 oz - 30 ml coffee liqueur

Put lid on shaker. Shake for at least 20 seconds to get a good foam happening.
Pour in martini glass and top with 2 coffee beans (if you’d like to be fancy)

 

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Have a show idea or a suggestion of someone Stephanie & the Flavour Crew should interview?

Email us at:

flavour@stephaniepiche.ca