Your host, Stephanie Piché, and her Flavour Crew serve up interviews, recipes, tips and the occasional bar-side chat...
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Shopping & COVID, Wine-Based Cocktails
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Featured wines in this episode...
Classic Red Sangria
This recipe is to make a large, full-size jug. Simply cut the ingredient amounts to half for a smaller jug.
1.5 cups assorted diced fresh or frozen fruit
1 tbsp simply syrup (optional, to taste)
1 750ml bottle of dry red wine
Mix well and allow to rest in the refrigerator for at least one hour.
Serve over ice and top with sparkling water only to make it a little lighter.
3oz dry red wine
Pour over ice, garnish with a lemon wedge and serve immediately.
Moscato Bee's Knees
1 tbsp honey
1 tbsp hot water
2 tbsp fresh lemon juice
ice and lemon slice to garnish
Mix the honey and hot water in the bottom of a tall glass to dissolve. Add lemon juice, ice and top with moscato. Garnish with lemon.
Wild Hibiscus Cocktail
1 candied wild hibiscus flower
2 tsp wild hibiscus syrup (or to taste)
4oz dry sparkling wine
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