Your host, Stephanie Piché and her Flavour Crew, serve up interviews, recipes, tips and the occasional bar-side chat…
Food For Charity
A note from Stephanie…
There are so many non-profit organizations trying to raise money for worthwhile causes that it is surprising that they tend to use the same themes to draw crowds – food!
People like to treat themselves to a fun evening (or day) out and if you can feed them well AND make a donation to a charity, it is a win-win for everyone.
Why not keep an eye out for food or drink-based charity events while you are on travels? A delicious way to help those in need!
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Easy Porketta Roast
1 tablespoon dill seed
1 tablespoon fennel seed
1 teaspoon dried oregano
1 teaspoon lemon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
4 pounds boneless pork roast
Preheat oven to 325 degrees F (165 degrees C).
In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10×15 inch roasting pan.
Bake at 325F (165C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145F (63C).
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