Flying For Flavour – Episode 35

Your host, Stephanie Piché and her Flavour Crew, serve up interviews, recipes, tips and the occasional bar-side chat…

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Food Waste

Episode Notes

A note from Stephanie…

It might be because I started my career in hospitality immediately as a business owner, but food waste never made sense to me. It was money down the drain – literally!

 

I had to learn how to plan my menus and methods so that every ingredient is utilized.

 

To this day, I still organize my home kitchen the same way and share my tips in my cooking classes every chance I get.

 

There are many people in this world who need food. Those who are lucky to have it, shouldn’t waste it. It is that simple.

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Featured Wine

Lost Block Semillon 2015

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Resources & Links

http://foodrescue.ca

Food Rescue Niagara Symposium

Food Handlers Certification

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At-Home Food Rescue Tips

  1. Always shop with a list and stick to it.
  2. Don’t serve large, overfilled plates at meals.
  3. Learn to love leftovers – or trade them with a friend.
  4. Use your freezer as often as possible.
  5. Take an inventory in your fridge, freezer and pantry often.
  6. Don’t assume that all expiration dates are absolute.
  7. Learn canning to preserve whatever you can.
  8. Donate to food banks, farms and agencies via foodrescue.ca

 

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Bonus Video

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Bonus YouTube Audio – Food Rescue Symposium

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Have a show idea or a suggestion of someone Stephanie & the Flavour Team should interview?

Email us at:

flavour@stephaniepiche.ca