Your host, Stephanie Piché and her Flavour Crew, serve up interviews, recipes, tips and the occasional bar-side chat…
A note from Stephanie…
It might be because I started my career in hospitality immediately as a business owner, but food waste never made sense to me. It was money down the drain – literally!
I had to learn how to plan my menus and methods so that every ingredient is utilized.
To this day, I still organize my home kitchen the same way and share my tips in my cooking classes every chance I get.
There are many people in this world who need food. Those who are lucky to have it, shouldn’t waste it. It is that simple.
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Resources & Links
At-Home Food Rescue Tips
- Always shop with a list and stick to it.
- Don’t serve large, overfilled plates at meals.
- Learn to love leftovers – or trade them with a friend.
- Use your freezer as often as possible.
- Take an inventory in your fridge, freezer and pantry often.
- Don’t assume that all expiration dates are absolute.
- Learn canning to preserve whatever you can.
- Donate to food banks, farms and agencies via foodrescue.ca
Bonus YouTube Audio – Food Rescue Symposium
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