Flying For Flavour – Episode 38

Your host, Stephanie Piché and her Flavour Crew, serve up interviews, recipes, tips and the occasional bar-side chat…

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Food & Wine Of Northern Spain

Episode Notes

A note from Stephanie…

 

I am excitedly planning out the final details for my upcoming trip back to Spain in June.

 

The northern cities and wine regions are different in style than the rest of the country and I am mapping out the best pintxos bars, wineries and cultural sights that I cram into my two week road trip.

 

I thought it would be fun to sample some pintxos and wine and I invited a few food-and-wine-loving students of mine to join in the fun.

 

We are simply putting a microphone in the middle of the table, opening the bottles and passing around the trays.

 

This episode is just like having a ticket to the event!

 

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Thanks to this week’s guests…

Bev Wills

Norm Piché

Trina Tallon

Ashley Sauve

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Featured Wines

Valtea Albariño

Campo Viejo Rioja Tempranillo Rosé

Casar de Burbia Mencia 2014

Descendientes de J. Palacios Pétalos 2015

Candidato Oro Tempranillo Garnacha

Otazu Reserva Clásico 2009

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Featured Recipes

Egg Salad Crostini with White Anchovies

Goat Cheese Stuffed Piquillo Peppers

Tortilla Espanola

For the rest of the recipes, make sure to sign up for our monthly newsletter by clicking on the box the side banner!

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Resources & Links

Rias Baixas

https://www.theglobeandmail.com/canada/article-toronto-restaurant-ordered-to-pay-10000-after-asking-black-customers/?click=sf_globefb

Refugee chocolatier names new bar after the Mi’kmaq word for peace 

http://www.cbc.ca/news/technology/banning-plastic-straws-1.4628160

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Have a show idea or a suggestion of someone Stephanie & the Flavour Team should interview?

Email us at:

flavour@stephaniepiche.ca