Your host, Stephanie Piché and her Flavour Crew, serve up interviews, recipes, tips and the occasional bar-side chat...
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Technology vs. Hospitality
A note from Stephanie...
This idea behind this episode was to talk about the good and bad points of introducing technology into every aspect of obtaining food, drinks or booking travel.
I am also still working on fine-tuning our studio equipment so we can have the best sound, but also keep it natural for our guests and the Flavour Crew and it figures that the Technology episode would be the one that I had to edit the show 3 times...and Cynthia still sounds like she is in the next room. 🙁
It figures, don't it. We let technology into our daily lives and we have got to the point that we expect glitches and get impatient that things aren't "perfect" for needs NOW.
Just think about where we have come from...by looking at the device that you are reading this right now. Not bad, eh?
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Resources & Links
I Know The Chef
Canada-China Year of Tourism 2018
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