Your host, Stephanie Piché, and her Flavour Crew, serve up interviews, recipes, tips and the occasional bar-side chat...
A note from Stephanie...
Maybe it's because I am older now, but I rarely get hangovers.
It might be because I can't drink as much as I used to, but I am almost sure it is because I have learned how to choose my drinks wisely and plan ahead.
We are offering our own tips - and some from bartenders to get you through the rest of this party-heavy summer season.
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AND the other wines we were happily sipping on were those that I brought back from Spain.
Pizzarias Mentioned In This Episode
Crust Pizza (Australia)
Arugula (North Bay, ON)
Fired Up Pizza (Sudbury, ON - sadly, now closed)
Blaze Pizza (Toronto, ON)
1 1/2 oz vodka
3 oz tomato juice (or Clamato juice for a Caesar)
1/2 oz lemon juice
1 dash Worcestershire sauce
Pinch celery salt
Pinch ground pepper
Hot sauce to taste
Horseradish to taste (optional)
Garnish: celery stalk and/or pickle spear
Garnish: lemon wedge
Hair Of The Dog
6 oz gin
1/2 oz fresh lemon juice
2-3 dashes Tabasco Hot Sauce or Slice of chile pepper
12 oz Mexican beer
1 oz lime juice
3 dashes hot sauce
3 dashes soy sauce
2 dashes Worcestershire sauce
1 oz gin
1 oz dry vermouth
1 oz lemon juice (fresh squeezed)
1 oz orange liqueur
Garnish: orange peel
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