Flying For Flavour – Episode 2-30

Your host, Stephanie Piché, and her Flavour Crew serve up interviews, recipes, tips and the occasional bar-side chat...

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Learning The Biz

Episode Notes

A note from Stephanie...

Post-secondary options for me were my local college and university.

Even if I decided to venture out of my city's limits, the world of hospitality training was not something that was mentioned by my guidance counsellor.

If the teaching programs at Niagara College were available to me back then, who knows where my career could have gone...

BIG thanks to Dean Youdale and the entire NC team who took the time to show off their school to us this week. 

You have made new some dedicated new fans!

 

Note: If you are just finding this podcast page through a Google search and haven't listened to it before...you can either click on the built-in player below, click on the red box on the bottom to see ALL the episode links OR just look for us on the other players mentioned above!

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On Location

BIG thanks to Ripe Restaurant for allowing us to visit and show each of them off a little while we taped this episode!

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Featured Wine

Les Dauphins CdRhone Reserve Red AOC

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Special Guests

Craig Youdale - Dean, Canadian Food & Wine Institute (Niagara College)

Jacklyn Harriman

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Pics, Links and other resources

Niagara College Teaching Distillery

Niagara College Teaching Brewery

Niagara College Teaching Winery

Canadian Food & Wine Institute

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Bonus Videos

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YouTube Version

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Please make sure to rate Flying For Flavour on iTunes so we can spread the passion for all things food, wine & travel!

Have a show idea or a suggestion of someone Stephanie & the Flavour Crew should interview?

Email us at:

flavour@stephaniepiche.ca