Flying For Flavour - Episode 31 - Stephanie PicheStephanie Piche

Your host, Stephanie Piché and her Flavour Crew, serve up interviews, recipes, tips and the occasional bar-side chat...

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Food For Charity

Episode Notes

A note from Stephanie...

There are so many non-profit organizations trying to raise money for worthwhile causes that it is surprising that they tend to use the same themes to draw crowds - food!

People like to treat themselves to a fun evening (or day) out and if you can feed them well AND make a donation to a charity, it is a win-win for everyone.

Why not keep an eye out for food or drink-based charity events while you are on travels? A delicious way to help those in need!

Note: If you are just finding this podcast page through a Google search and haven't listened to it before...you can either click on the built-in player below, click on the red box on the bottom to see ALL the episode links OR just look for us on the other players mentioned above!

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Featured Wine

Corona de Aragón Garnacha Blanca 2016

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Featured Recipe

Easy Porketta Roast

Source: Allrecipes.com

1 tablespoon dill seed
1 tablespoon fennel seed
1 teaspoon dried oregano
1 teaspoon lemon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
4 pounds boneless pork roast

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C).

In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.

Bake at 325F (165C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145F (63C).

Click here to download the PDF of this recipe.