NOTE: If you are preparing this ahead of time, toss the apple slices in a teaspoon of lemon juice to keep them from turning brown.
INGREDIENTS
1 pre-baked flatbread, preferably thin crust (homemade or store-bought)
1 Granny Smith apple, thinly sliced
2-3 slices of bacon, cooked, crumbled
4 tsp pure maple syrup
1/2 cup grated old white cheddar
DIRECTIONS
Preheat oven to 350F. Scatter cheddar evenly over the surface and arrange apple slices and bacon on top of the cheese. Transfer flatbread to a baking sheet and bake for 10-12 minutes or until cheese is beginning to bubble and the edge is beginning to brown. Drizzle flatbread with maple syrup, slice and serve warm.
Like this recipe? Why not try one of these as well?
Cola Pulled Pork
Spiced Apricot Glazed Ribs
Braised Pork Belly with Roasted Plums
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