There's nothing as easy as a soup made in blender...unless it's a CHILLED soup made in a blender that you can serve during the heat of summer!
And in shot glasses!
Makes 6 Servings
2 avocados
4 cups english cucumber, peeled and chopped
1 cup onion, roughly chopped
2 cups vegetable stock
1 tsp fresh ginger, grated
2 tbsp fresh lemon juice
1 tsp salt, or to taste
DIRECTIONS:
1. Slice avocados in half, remove pit and meat. Reserve a small portion for garnish.
2. In a blender puree cucumbers, avocado and onion. Add remaining ingredients and process until smooth. Chill until ready to serve. Taste prior to serving and season if necessary.
Like this recipe? Why not try one of these as well?
Greco Norman Apple Salad
Shrimp Mango Summer Rolls
Agrodolce Onion & Mozzarella Bruschetta
Want to night out with great cuisine and a chance to learn a little about wine?
Why not join Stephanie at Wander Food & Wine for a wine tasting or class ?
OPENING FALL 2019!
CLICK HERE to see this season's schedule and for on-line registration.
