Chilled Cucumber Soup

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There's nothing as easy as a soup made in blender...unless it's a CHILLED soup made in a blender that you can serve during the heat of summer!

And in shot glasses!

Makes 6 Servings

2 avocados
4 cups english cucumber, peeled and chopped
1 cup onion, roughly chopped
2 cups vegetable stock
1 tsp fresh ginger, grated
2 tbsp fresh lemon juice
1 tsp salt, or to taste

DIRECTIONS:

1. Slice avocados in half, remove pit and meat. Reserve a small portion for garnish.
2. In a blender puree cucumbers, avocado and onion. Add remaining ingredients and process until smooth. Chill until ready to serve. Taste prior to serving and season if necessary.


 

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Want to night out with great cuisine and a chance to learn a little about wine?

Stephanie Piché wine class

 

Why not join Stephanie at Wander Food & Wine for a wine tasting or class ?

OPENING FALL 2019!

CLICK HERE to see this season's schedule and for on-line registration.