Moroccan Carrot Slaw


6 Servings

This is a delicious alternative to a classic coleslaw. It is aromatic, healthy - and without the mayo, it can stand at room temperature or out on your patio table during the summer.

If you don't have the time to cut the carrots yourself, check your local grocery store for the bagged carrot matchsticks.

6 cups carrot, cut into matchsticks
1 1/2 tbsp orange blossom water (found in the international section of your grocery store)
1 cup golden raisins
1 clove garlic, minced
1/3 cup extra virgin olive oil
1/2 cup coriander, chopped
1/3 cup fresh lemon juice
1/2 tsp salt

  1. Combine all of the ingredients in a large bowl.
  2. Toss to evenly coat the raisins and carrots with the dressing, cover and refrigerate for several hours. (I make mine in the morning to set up for dinner.)
  3. When ready to serve, check for seasoning and add more salt if necessary.

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