For those watching their sugar intake, simply bake the apple wedges with the prosciutto!
Makes 4 servings
1/4 cup brown sugar
1 tbsp dry bread crumbs
1/4 tsp red chile flakes
2 Granny Smith apples, peeled, cored and cut into wedges
16 slices prosciutto, cut in half lengthwise
DIRECTIONS
- Preheat oven to 425*F.
- In small bowl, combine brown sugar, breadcrumbs and chile flakes.
- Dip apple wedges in sugar mixture and wrap a piece of prosciutto around each apple wedge and secure by skewering with a toothpick.
- Place on parchment paper-lined baking sheet and bake for 8-10 minutes or until prosciutto is slightly crisp and sugar has caramelized.
Like this recipe? Why not try one of these as well?
Caramel-Pear Flatbread
Super Quick Artichoke Dip
Agrodolce Onion & Mozzarella Crostini
Want to night out with great cuisine and a chance to learn a little about wine?
Why not join Stephanie at Wander Food & Wine for a wine tasting or class ?
OPENING FALL 2019!
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