2 ServingsCostco and many grocery stores now carry individual packages of frozen edamame that are designed for the microwave. This is a lick-your-fingers kind of snack!
1 tsp chili flakes
1 tsp kosher salt
1 tsp minced garlic
1/2 tsp brown sugar
1 cup frozen edamame in shells
1. Pulse chili flakes in a spice grinder until finely ground. Mix with salt, garlic and sugar in a small bowl.
2. Bring a large pot of water to a boil. Add frozen edamame and cook until bright green and heated through, about 4 minutes. Strain, and transfer to a large bowl. Toss with chili-salt mixture and serve.
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