2 Servings
Costco and many grocery stores now carry individual packages of frozen edamame that are designed for the microwave. This is a lick-your-fingers kind of snack!1 tsp chili flakes
1 tsp kosher salt
1 tsp minced garlic
1/2 tsp brown sugar
1 cup frozen edamame in shells
1. Pulse chili flakes in a spice grinder until finely ground. Mix with salt, garlic and sugar in a small bowl.
2. Bring a large pot of water to a boil. Add frozen edamame and cook until bright green and heated through, about 4 minutes. Strain, and transfer to a large bowl. Toss with chili-salt mixture and serve.
Like this recipe? Why not try one of these as well?
Greco Norman Apple Salad
Shrimp Mango Summer Rolls
Agrodolce Onion & Mozzarella Bruschetta
Want to night out with great cuisine and a chance to learn a little about wine?
Why not join Stephanie at Wander Food & Wine for a wine tasting or class ?
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