Salty-Sweet Edamame


2 Servings

Costco and many grocery stores now carry individual packages of frozen edamame that are designed for the microwave. This is a lick-your-fingers kind of snack!

1 tsp chili flakes
1 tsp kosher salt
1 tsp minced garlic
1/2 tsp brown sugar
1 cup frozen edamame in shells

1. Pulse chili flakes in a spice grinder until finely ground.  Mix with salt, garlic and sugar in a small bowl.

2. Bring a large pot of water to a boil.  Add frozen edamame and cook until bright green and heated through, about 4 minutes. Strain, and transfer to a large bowl.  Toss with chili-salt mixture and serve.


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