Freezer Tip! To make this ahead of time, please ensure to use real, full-fat mayonnaise - not "whipped dressing" or anything low fat. Cover and wrap well for the freezer and then simply add on extra baking time for the hot version - or allow to defrost overnight in the refrigerator for the chilled version.
6 Servings
1 cup canned artichokes, drained well and chopped
1 cup mayonnaise
1 cup parmesan
1 clove garlic, minced
Mix all ingredients together. Spoon into a ceramic baking dish and bake in oven for a hot dip or just add to a chilled serving bowl and enjoy it cold.
Surround your platter with crudités, tortilla chips or your favourite chips or crackers and watch it get devoured!
Now - how quick was THAT?!?
Hot artichoke dip
Like this recipe? Why not try one of these as well?
Pea & Prosciutto Crostini
Greco Norman Apple Salad
Shrimp Mango Summer Rolls
Want to night out with great cuisine and a chance to learn a little about wine?
Why not join Stephanie at Wander Food & Wine for a wine tasting or class ?
OPENING FALL 2019!
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