Buttermilk Coffee Cake

 20 Servings


1 cup buttermilk
3/4 cup sugar
1/2 cup unsweetened apple sauce
2 eggs
2 tbsp canola oil
1 1/2 cups whole wheat flour
1 1/4 cups all purpose flour
1/2 cup rolled oats
1/2 cup flax seeds
2 tsp ground cinnamon
1 1/4 tsp baking powder
1 tsp salt
1/2 tsp baking soda

1 cup brown sugar, packed
1/4 cup all purpose flour
2 tbsp butter, melted

1. In a large bowl, beat the buttermilk, sugar, applesauce, eggs and oil until well-blended. Combine the flours, oat bran, flax, cinnamon, baking powder, salt and baking soda; gradually beat into buttermilk mixture until blended.

2. Coat a 13x9 baking pan with cooking spray and sprinkle with flour; add batter. Combine topping ingredients; sprinkle over batter.

3. Bake at 350F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Serve warm.

Mastered this recipe and want to take it to the next level? 

Why not try making your own from-scratch buttermilk?

Check out Olive Rose's blog here...



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