Pete De Soeurs (Nun's Farts)
INGREDIENTS
1 lb favorite pastry dough (homemade or store-bought rolls)
1/2 cup light brown sugar
1 dash or two of ground cinnamon
3-4 tbsp melted, salted butter
DIRECTIONS
- Pre-heat oven to 375F.
- Roll your room temperature dough to less then 1/2" thickness into a rectangular shape.
- With a spoon, spread 2 tbsp of butter evenly over dough.
- Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.
- Sprinkle cinnamon over brown sugar.
- Tightly roll up the dough and seal the seam with your leftover butter.
- Cut rolled dough about 1/2" thick and lay flat on a parchment or silicone-lined cookie sheet.
- Bake for about 12 min or until brown sugar is caramelized.
- Let cool completely - if you can. 😉
Like this recipe? Why not try one of these recipes as well?
Cola Pulled Pork
Rum Love Ribs
Braised Pork Belly
Want to night out with great cuisine and a chance to learn a little about wine?
Why not join Stephanie at Wander Food & Wine for a wine tasting or class ?
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