Cinnamon Pinwheels

Pete De Soeurs (Nun's Farts)



1 lb favorite pastry dough (homemade or store-bought rolls)
1/2 cup light brown sugar
1 dash or two of ground cinnamon
3-4 tbsp melted, salted butter


  1. Pre-heat oven to 375F.
  2. Roll your room temperature dough to less then 1/2" thickness into a rectangular shape.
  3. With a spoon, spread 2 tbsp of butter evenly over dough.
  4. Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.
  5. Sprinkle cinnamon over brown sugar.
  6. Tightly roll up the dough and seal the seam with your leftover butter.
  7. Cut rolled dough about 1/2" thick and lay flat on a parchment or silicone-lined cookie sheet.
  8. Bake for about 12 min or until brown sugar is caramelized.
  9. Let cool completely - if you can. 😉


Like this recipe? Why not try one of these recipes as well?

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Cola Pulled Pork

rum lover ribs

Rum Love Ribs

braised pork belly

Braised Pork Belly







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Stephanie Piché wine class


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