1 cup pistachios, shelled
3 cups arugula
1/3 cup Parmigiano Reggiano, grated
4 cloves garlic, minced
1/2 olive oil
In a blender or food processor, process all ingredients until it reaches the desired consistency, adding more oil as needed.
Like this recipe? Why not try one of these as well?
Cola Pulled Pork
Southern-Style Dry Ribs
Braised Pork Belly with Roasted Plums
Want to night out with great cuisine and a chance to learn a little about wine?
Why not join Stephanie at Wander Food & Wine for a wine tasting or class ?
OPENING FALL 2019!
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