2 cloves Garlic
4 tbsp Parsley, Packed
2 tbsp Basil, Packed
1 tbsp Fresh Oregano
2 tbsp Capers, Drained
3 tbsp Pine Nuts
3 tbsp Extra Virgin Olive Oil + more as needed
2 tsp Lemon Juice
In a food processor, combine the garlic with the parsley, basil and oregano and pulse until the herbs are coarsley chopped.
Add the capers and pine nuts and pulse again until they are coarsley chopped.
Add the olive oil and lemon juice and pulse until the pesto come together but is still chunky.
Try this pesto over seared tuna or salmon!
Want to night out with great cuisine and a chance to learn a little about wine?
Why not join Stephanie at Wander Food & Wine for a wine tasting or class ?
OPENING FALL 2019!
CLICK HERE to see this season's schedule and for on-line registration.
