1 lemon, zested, peeled, seeded and flesh cut into pieces, zest reserved
1 tbsp lemon zest
1/4 cup fresh basil, chopped
1/4 cup fresh mint, chopped
1 clove garlic, chopped
1/4 cup olive oil
1/4 cup parmesan, grated
In a blender or food processor, process all ingredients until almost puréed, but still a little chunky. Add more oil as needed until you reach the desired consistency.
Like this recipe? Why not try one of these as well?
Greco Norman Apple Salad
Shrimp Mango Summer Rolls
Agrodolce Onion & Mozzarella Bruschetta
Want to night out with great cuisine and a chance to learn a little about wine?
Why not join Stephanie at Wander Food & Wine for a wine tasting or class ?
OPENING FALL 2019!
CLICK HERE to see this season's schedule and for on-line registration.
