1 cup parsley, packed
12 fresh mint leaves, packed
2 cloves garlic, coarsely chopped
1/4 cup walnuts
1/2 cup extra virgin olive oil
1/4 cup parmesan, freshly grated
In a blender or food processor, process all ingredients until you reach the desired consistency, adding more oil as needed.
Like this recipe? Why not try one of these recipes as well?
Shrimp Mango Summer Rolls
Crawfish Etoufee
Roasted Tomato Soup
Want to night out with great cuisine and a chance to learn a little about wine?
Why not join Stephanie at Wander Food & Wine for a wine tasting or class ?
OPENING FALL 2019!
CLICK HERE to see this season's schedule and for on-line registration.
