Makes 4 Servings
2 cups red snapper fillets, chopped
1 cup parmesan, finely grated
2 tbsp Cajun seasoning
2 tsp salt
2 cups panko crumbs, divided
1/2 cup canola oil, for frying
- In a bowl, combine chopped fish, eggs, parmesan, Cajun seasoning, salt and 2/3 cup of the panko. Pour remaining panko into a shallow dish.
- Divide the fish mixture into 8 balls and shape them into disks. Carefully press both sides of each disk into the remaining panko and place all on a plate. Refrigerate for a minimum of 1 hour.
- In a sauté pan, heat oil over medium-high heat. Fry each cake until dark golden brown on each side. Drain on paper towels and serve immediately with tartar sauce or aioli and plenty of lemon wedges.
Like this recipe? Why not try one of these as well?
Want to night out with great cuisine and a chance to learn a little about wine?
Why not join Stephanie at Wander Food & Wine for a wine tasting or class ?
OPENING FALL 2019!