Makes 4 servings
1 english cucumber, halved lengthwise and thinly sliced
4 cups mixed baby greens
1/2 lemon, zested and juiced
2 tbsp white wine vinegar
2/3 cup extra virgin olive oil
1 tbsp fresh dill
1/2 cup fresh sprouts (your choice...just not onion or it will be overpower the dill)
- In a bowl, combine lemon zest, lemon juice, vinegar, oil and dill.
- Toss the greens with half of the dressing and divide onto serving plates.
- Toss remaining dressing with the cucumber slices and top each plate of greens and sprinkle with sprouts.
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