Note: You can use canned pineapple for this coleslaw, but if you can spring for the fresh stuff, it's even better!
Makes 4 Servings
2 cups cabbage, shredded
1 cup fresh pineapple, chopped, saving any juice
2/3 cup macadamia nuts, chopped
1/3 cup unsweetened coconut
1/3 cup red onion, julienned
1 1/3 tsp lime juice
2/3 tsp lime zest
1 1/3 tsp sugar
2/3 tsp salt
3 tbsp white wine vinegar
3 tbsp canola oil
Mix ingredients in a bowl and serve well-chilled.
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