Fall 2015
Even after arriving only 15 minutes after they opened for breakfast on a Sunday morning, the dining room was nearly full and noisy. Waiters dressed in classic white butcher attire moved quickly from table to table, taking orders, making suggestions, teasing the customers. We placed our order for a couple of their signature dishes and we were convinced to add on their special for the day - potato latkes. We came for the fish, but left still chatting about the latkes. They should be on their menu all the time!
FAV item? Potato latkes
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