Fall 2015
It is no wonder this little gem will be celebrating its 30th Anniversary this December. Service was top notch, food was even better and the atmosphere is cozy and welcoming. It was the perfect spot to conclude our weekend visit and we are excited to visit their new location on our next visit. See you in 2016!
FAV item? Burrata & Mustard Greens Salad, Fried Garlic Bread, Chili Oil
Looking for a speaker for your next event or conference?
Stephanie Piché hosts a public cooking demonstration.
Cooking demonstrations, wine pairing events and lectures, travel talks and MORE...
She speaks with passion, insight and FLAVOUR!
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