Reception and Dinner
Location: Blue Ristorante, 17A Yorkville Ave., Toronto, ON
Favourite appetizer? East Coast Oysters with Apple Mignonette and Lemon Pearls
Favourite course? Beef Tenderloin with Parsnip Purée, Heirloom Carrots and Beef Jus
Top 3 wines from the night? (In order of preference)
1. Kililanoon Baudinet Blend Grenache/Shiraz/Mataro 2012 Vintages 429175
2. Kilikanoon Attunga 1865 Shiraz 2010 Vintages 54742
3. Kilikanoon Duke Grenache 2009 Vintages 55319
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