A Wine-Filled Chat

I love hanging out in a cellar.

I love good wine.

I love good food.

So when there is a chance for me to tackle all three, I am there!

Here is the full article about my recent visit to the wine cellar at Ristorante Verdicchio...


For a little more detail on their wine program and my favourite "bin ends", here is a video from some of my chat with General Manager Mark Gregorini...


No Comments Yet.

Leave a comment