I love hanging out in a cellar.
I love good wine.
I love good food.
So when there is a chance for me to tackle all three, I am there!
Here is the full article about my recent visit to the wine cellar at Ristorante Verdicchio…
For a little more detail on their wine program and my favourite “bin ends”, here is a video from some of my chat with General Manager Mark Gregorini…