Flying For Flavour is a delicious and entertaining weekly podcast showcasing the best of the food, wine and travel.
Your host, Stephanie Piché, serves up interviews, recipes, tips and the occasional bar-side chat…
Safe & Not Sorry
A note from Stephanie…
What is the point of treating yourself to a meal at a restaurant or taking a much-needed vacation, if you can’t enjoy it?
Vacationers sometimes get sick or hurt. It happens, unfortunately.
Diners can also get sick – but mostly it is because they ate something they shouldn’t have even been near.
Today’s episode – I’m sure – will be one of many going forward. Health & safety is essential to enjoying life to its fullest.
Note: If you are just finding this podcast page through a Google search and haven’t listened to it…you can either click on the built-in player below, click on the red box on the bottom to see ALL the episode links OR just look for us on iTunes (link is above)!
Sudbury’s “Secret Servers”
Bev Wills, General Manager, Fionn MacCools
Laurie Davis, Owner – Safety Training Plus
This is the time of year that you should start thinking about getting AHEAD in your food prep schedule for the holiday entertaining season.
Here are two recipes that can be made ahead and if wrapped well, can be stored in the freezer for a few weeks.
Resources & Links
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