Flying For Flavour is a delicious and entertaining weekly podcast showcasing the best of the food, wine and travel.
Your host, Stephanie Piché, serves up interviews, recipes, tips and the occasional bar-side chat...
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A New Distillery
Episode Notes
A note from Stephanie...
As much as everyone knows me for my love of wine...those closest to me know that I am a sucker for any cocktail made with gin and I have always chosen a vodka-on-the-rocks or a vodka-water as my go-to order at any bar.
Whisky, on the other hand, is becoming a new love of mine too! How will I ever decide on the three?!?
So, you must understand how excited I am about Sudbury's new distillery. I will have access to all three liquors that are locally made.
I was lucky to get an advanced tour of the facility to see what they have planned and I couldn't wait to share it with you...so you can get excited with me!
Note: If you are just finding this podcast page through a Google search and haven't listened to it...you can either click on the built-in player below, click on the red box on the bottom to see ALL the episode links OR just look for us on the other players mentioned above!
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Special Guest
Shane Prodan, Owner - Crosscut Distillery
Sarah DelMonte - Marketing/Events - Crosscut Distillery
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Bonus Recipes
This is the time of year that you should start thinking about getting AHEAD in your food prep schedule for the holiday entertaining season.
Here are two of my favourite recipes from Christmas 2009 (I save the lists in my recipe database).
Sparkle Cookies With Lemon Filling
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Resources & Links
http://www.ginvodka.org/history/ginProduction.asp
http://www.ginvodka.org/history/vodkaProduction.asp
http://www.whiskyforeveryone.com/whisky_basics/how_is_whisky_made.html
Photo Gallery
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Want to travel with Stephanie?
Click here to for the details on her latest hosted trip!
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Please make sure to rate Flying For Flavour on iTunes so we can spread the passion for all things food, wine & travel!
Have a show idea or a suggestion of someone Stephanie should interview?
Email us at:
flavour@stephaniepiche.ca