Flying For Flavour is a delicious and entertaining weekly podcast showcasing the best of the food, wine and travel.
Your host, Stephanie Piché, serves up interviews, recipes, tips and the occasional bar-side chat…
A New Distillery
A note from Stephanie…
As much as everyone knows me for my love of wine…those closest to me know that I am a sucker for any cocktail made with gin and I have always chosen a vodka-on-the-rocks or a vodka-water as my go-to order at any bar.
Whisky, on the other hand, is becoming a new love of mine too! How will I ever decide on the three?!?
So, you must understand how excited I am about Sudbury’s new distillery. I will have access to all three liquors that are locally made.
I was lucky to get an advanced tour of the facility to see what they have planned and I couldn’t wait to share it with you…so you can get excited with me!
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Shane Prodan, Owner – Crosscut Distillery
Sarah DelMonte – Marketing/Events – Crosscut Distillery
This is the time of year that you should start thinking about getting AHEAD in your food prep schedule for the holiday entertaining season.
Here are two of my favourite recipes from Christmas 2009 (I save the lists in my recipe database).
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