Your host, Stephanie Piché, and her Flavour Crew, serve up interviews, recipes, tips and the occasional bar-side chat...
A note from Stephanie...
When I first started tasting alcohol, it wasn't a Bordeaux in a pretty glass - it was a vodka and orange juice.
Cocktails have come and go out of fashion over the centuries but the basics never change.
This episode will give you a quick overview of how to make a few new favorites for the Holidays with special clips from the recent Cocktail Basics class in Sudbury with Legacy Service Academy.
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Dan Cronin (AKA Dan Draper) - The Alibi Room
Pumpkin Spice Mimosa
1 oz Spicebox Pumpkin Spiced Whisky
4 oz Prosecco or dry sparkling wine
Put one sugar cube at the bottom of a champagne glass and add Spicebox Pumpkin Spiced Whisky and Prosecco.
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