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Flying For Flavour – Episode 2-4

Your host, Stephanie Piché, and her Flavour Crew, serve up interviews, recipes, tips and the occasional bar-side chat...

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Cocktail Basics

Episode Notes

A note from Stephanie...

When I first started tasting alcohol, it wasn't a Bordeaux in a pretty glass - it was a vodka and orange juice.

 

Cocktails have come and go out of fashion over the centuries but the basics never change.

 

This episode will give you a quick overview of how to make a few new favorites for the Holidays with special clips from the recent Cocktail Basics class in Sudbury with Legacy Service Academy.

Note: If you are just finding this podhcast page through a Google search and haven't listened to it before...you can either click on the built-in player below, click on the red box on the bottom to see ALL the episode links OR just look for us on the other players mentioned above!

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Special Guest

Dan Cronin (AKA Dan Draper) - The Alibi Room

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Featured Beverages

Nutrl Vodka Soda Lemon

Arak of Lebanon

Spicebox Pumpkin Spiced Whisky

Ruffino Prosecco

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Bonus Recipe

Pumpkin Spice Mimosa

1 oz Spicebox Pumpkin Spiced Whisky
4 oz Prosecco or dry sparkling wine

Put one sugar cube at the bottom of a champagne glass and add Spicebox Pumpkin Spiced Whisky and Prosecco.

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LINKS

Legacy Service Academy

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Please make sure to rate Flying For Flavour on iTunes so we can spread the passion for all things food, wine & travel!

Have a show idea or a suggestion of someone Stephanie & the Flavour Crew should interview?

Email us at:

flavour@stephaniepiche.ca