Flying For Flavour – Episode 39

Your host, Stephanie Piché and her Flavour Crew, serve up interviews, recipes, tips and the occasional bar-side chat…

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Mother’s Day

Episode Notes

A note from Stephanie…

 

This is the time of year to celebrate Moms (in all of their forms) and to celebrate BEING a Mom.

 

We cook with Moms, Moms cook for others, they plan for and take us on vacations and with all of that, occasionally need a glass of wine.

 

All of these luxuries in life usually come to us from our Moms so it seemed more than fitting to dedicate an episode in their honour.

 

Happy Mother’s Day!

 

Note: If you are just finding this podcast page through a Google search and haven’t listened to it before…you can either click on the built-in player below, click on the red box on the bottom to see ALL the episode links OR just look for us on the other players mentioned above!

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Thanks to this week’s guests…

Diana Pechkoff (Stephanie’s Mom)

Alex Pechkoff  (Stephanie’s Son)

“Nana”, Auntie Betty, & Caleb  (Cynthia’s Mother-in-Law, Aunt & Son)

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Featured Wine

Ironstone Obsession Symphony California

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Featured Recipes

Cinnamon Pinwheels

Butterscotch Brownies

Nanny’s Buns

Make sure to catch the recipe for Nana’s Monkey Bread in the June Newsletter!

 

Crazy Chocolate Cake

1 1/2 cups flour
1 cup white sugar
3 tbsp cocoa
1 tsp baking soda
1/2 tsp salt
6 tbsp oil
1 tsp vinegar
1 tsp vanilla
1 cup water

Mix all the dry ingredients together in a square 9×9 baking dish.

Make a well in the middle of the dry ingredients.

Place all wet ingredients in the well and mix all ingredients together.

Bake at 350F until cooked.

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Resources & Links

http://www.compostfoundation.org/icaw

CBC Interview re: “Nanny’s Buns”

Sudbury’s Culinary Tourism Strategy

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Have a show idea or a suggestion of someone Stephanie & the Flavour Team should interview?

Email us at:

flavour@stephaniepiche.ca