CLICK HERE for a quick Sauté Video There are a few things that I am VERY particular (AKA obsessive) about... How a steak is cooked Ribs should fall off the bone How mushrooms are sautéed - hot and fast! (and many more that I will post here in the future...) Numbers 1 and 2 are…
Read more
Cast Iron Steak
It doesn't matter what season it is or what I am planning to serve with my steak... Once I started using a cast iron pan (even on my barbecue), I have always been able to get the same delicious results. Here is the step-by-step for those who want to take their steaks to a restaurant-quality level...…
Read more
Date Night
A long, stressful day in the kitchen is not a great start to a sexy date night! Everyone has their own idea of a perfect evening with their special someone, but one thing we can all agree on - is that adding something different makes it that much more memorable. Here are a handful…
Read more
Lovin’ Leftovers!
Using what is already in your fridge, freezer or pantry is always a smart way to save money - and experiment with new flavour combinations or create new recipes from scratch! Looking beyond just leftover turkey ('tis almost the season!), here are my Top 10 Leftover Tips. 10. Soup or salad? It is probably…
Read more