It doesn't matter what season it is or what I am planning to serve with my steak... Once I started using a cast iron pan (even on my barbecue), I have always been able to get the same delicious results. Here is the step-by-step for those who want to take their steaks to a restaurant-quality level...…
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Perfect Ribs EVERY Time!
I have been following the same process for many years. Rain or shine, sun or snow, BBQ or oven...it works! Every. Single. Time. I know that I saw Emeril Lagasse use plastic wrap once before, and my brother has as well. I took that idea and made this easy-to-follow method that I can apply to…
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