From my kitchen to yours!

Consider this section my little notebook of dishes that I have worked on, experiments that worked well, recipes from classes and other little treats that I want to share from my travels.



Beverages & Cocktails

Apple Pie Shooter

Classic Bellini

Classic Piña Colada

Cranberry Margarita

Cranberry Mojito

Dirty Banana

French 75

Frozen Key Lime Cocktail

Kicked-Up Cider

Spiced Margarita



Apricot Bran Muffins

Banana Walnut French Toast

Buttermilk Coffee Cake

Classic Banana Bread

Easy Greek-Style Frittata

Pain D’Epices

Zucchini-Chocolate-Nut Muffins



Agrodolce Onion & Mozzarella Bruschetta

Avocado & Grapefruit Cocktail

Bagna Cauda

BBA (Bean, Bacon & Almond) Salad

BBT (Bacon, Basil & Tomato) Verrines

Brie With Dukkah

Butternut Squash, Apple & Ginger Soup

California Salad

Caramel, Pear & Blue Cheese Flatbread

Cauliflower Fritters

Chilled Cucumber Soup

Classic Caesar Salad

Classic Cheese Platter – How-To

Classic Vegetable Platter – How-To

Curry Cauliflower Stew

Dried Cranberry Relish

Easy Escargots Bourguignons

Greco-Norman Apple Salad

Italian Fontina Fonduta

Marinated Black Olives

Marinated Green Olives

Marinated Mozzarella

Mini Mushroom & Escargot Bites

Pan Con Ajo e Tomato (Bread with Garlic & Tomato)

Parmesan Biscotti

Pea & Prosciutto Crostini

Pea, Fennel & Goat Cheese Salad

Prosciutto-Wrapped Apples

Roasted Plum & Spinach Salad

Roasted Potatoes with Romesco Sauce

Roasted Tomato Soup

Salty-Sweet Edamame

Savoury Palmiers

Shrimp Mango Summer Rolls

Steamed Pork & Ginger Dumplings

Super-Quick Artichoke Dip

Sweet Potato Skins

Tarte Flambée

Wild Mushroom Crostini

Wilted Spinach & Garlic Crostini


Braised Cod with Fennel & Tomato

Braised Pork Belly with Roasted Plums

Cajun Shrimp Bucatini

Cauliflower and Almond Risotto

Cauliflower and Crab Ravioli

Chicken & Apricot Tagine

Citrus & Spice Cornish Hens

Cola Pulled Pork

Crawfish Étouffée

Greens & Pistachio Pesto

Fantastic Fish Pie

Ham Paté

Herb-Crusted Pork Roast

Hoisin Duck Pizza

Lobster Paella

Maque Choux with Spiced Scallops

Miso-Glazed Salmon

Penne Alla Vodka

Rum Lover Ribs

Southern-Style Dry Ribs

Spiced Apricot Baby Back Ribs

Sweet Potato Quesadillas

Tropical Turkey Burger

Vegetarian Shepherd’s Pie

Waldorf Chicken Club Burger

West African Vegetable Stew



Bananas Foster

Banana Pecan Caramel Tart

Beet & Chocolate Cake

Berry Bruschetta

Buttermilk Coffee Cake

Caramel Espresso Flan

Chocolate Panna Cotta

Classic Fruit Platter – How-To

Dark Chocolate Ice Cream

Emeril’s Famous Banana Cream Pie

Frozen Raspberry Cheesecake

Mango-Pistachio Ice Cream

Milk Tart

Mille Foglie

Nutty Blueberry Squares

Pear & Almond Tart

PB & Chocolate Oatmeal Bars

Raspberry Custard Tart

Sweet Bruschetta

Tequila-Lime Sorbet

Triple Orange Sorbet

Very Vanilla Ice Cream


Want to night out with great cuisine and a chance to learn some great recipes?

IMG_1352Why not join Stephanie for a cooking class ?

So many class themes to choose from – and NO ONE ever leaves hungry!

CLICK HERE to see this season’s schedule and for on-line registration.

To book a private class of 8 or more, email us by clicking here