They are a hit at every party and so easy to assemble!
The combinations are endless and you can enjoy them savoury or sweet.
Crostini are, essentially, toasted bread slices with a variety of toppings.
Bruschetta is similar but can be sliced slightly thicker and usually has olive oil and garlic rubbed into it prior to topping.
Either way...they are delicious!
Here are four recipes to get you started with your new crostini parties this season.
Agrodolce Onion & Mozzarella Bruschetta
Wilted Spinach & Garlic Crostini
...and here is a quick list of topping suggestions to expand your offerings even further!
- Brie, Dates & Toasted Walnuts
- Chilis, Tomatoes & Mozzarella
- Chorizo, Coriander & Manchego
- Roasted Butternut Squash, Ricotta & Lemon
- Egg Salad & Anchovies
- Feta & Artichokes
- Prosciutto, Melon and Balsamic Glaze
- Salami & Pecorino Romano
- Caramelized Pear & Stilton
- Goat Cheese & Shredded Beets
- Bacon, Apple Slices & White Cheddar
- Creamy Coleslaw with Spicy Chicken
- Caramelized Onion & Goat Cheese
- Smoked Salmon and Caviar
- Brie & Spiced Cranberry Compote
- Tomato, Feta & Dill
- Fresh Fig & Ricotta
- Spinach, Date & Bacon
Want to night out with great cuisine and a chance to learn a little about wine?
Why not join Stephanie at Wander Food & Wine for a wine tasting or class ?
OPENING FALL 2019!
CLICK HERE to see this season's schedule and for on-line registration.
