The end of December is my usual getaway for some sunshine prior to the New Year. We have traditionally booked an all inclusive getaway to somewhere in Caribbean, Mexico, Central America. It is easy to book and even easier to enjoy. With the hurricanes and other weather issues over the last year, we thought that…
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A Rustic Caldo Verde
I am in the middle of packing for my upcoming trip to the south of Portugal and I am so excited to dive in to all of the classic recipes that I fall in love with on every visit. Garlic, chorizo, clams, pork, piri piri...it is going to be one tasty week! One of the…
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Roast Lamb by the Greeks
For 2018, this blog's recipes are going to be more specific in theme... Recipes that remind me of travel. ...and since this year's overall theme is #onenewthing , I want to highlight a particular ingredient each time that may be new to you (for cooking on your own or to taste). For this first recipe,…
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Becoming A Food City
You may have noticed that my raison d'être is culinary tourism (obviously). I travel the world for the best and/or most authentic in food and beverage experiences and then return home to share my favourite finds - through blog posts, articles, classes and now my podcast. Ever since I closed the catering division of my…
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