Interviews, food, wine & travel tips and a whole lot of FUN!
Flying For Flavour is a delicious and entertaining weekly podcast showcasing the best of the food, drinks and travel.
Your host, Stephanie Piché, and her Flavour Crew serve up interviews, recipes, tips and the occasional bar-side chat...
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Cocktails are HOT again and they are coming pre-made in cans, savoury rather than sweet and some mocktails are surprisingly deceptive...but there is not match for the real deal, made-the-old-fashioned-way drinks. Featuring clips from The Alibi Room in Sudbury for a Cocktail Basics class with Legacy Service Academy.
More and more bottles of wine produced globally are using screw caps to seal their bottles. However, there are still many consumers who shy away from a bottle with a screw cap because they think it is an inferior wine...mistakenly or not...
Cynthia loves it. Stephanie? Not so much. Every fall, the pumpkin spice trend blasts into marketing overdrive from coffee to dog treats. When is it too much of a good thing?
It can be a much more economic way of travel for many people, but there are some definite differences to a classic hotel stay and it may be scaring away potential users. Includes interviews with AirBnB users Mélanie Trottier and Michelle Gallant.