Interviews, food, wine & travel tips and a whole lot of FUN!
Flying For Flavour is a delicious and entertaining weekly podcast showcasing the best of the food, drinks and travel.
Your host, Stephanie Piché, and her Flavour Crew serve up interviews, recipes, tips and the occasional bar-side chat...
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About The Podcast
"It was not long ago that I stumbled upon an article suggesting that Canadians are more willing to travel for food more than other people in the world. It just seems so obvious to me that this is something that should be celebrated!
I am so passionate about food experiences, all things wine and just about anything to do with travel.
My home base is Sudbury, Ontario, Canada - but as the article suggests...I will go pretty much anywhere for some great food, wine and fun!"
If there was a recipe for this podcast, it would look something like...
1 part opinion
1 part destination feature
1 part casual interview
2 parts recipes and tips
3 parts authenticity & occasional sarcasm
...and a few dashes - to taste - of photos, videos and stories...
Mix well. Consume often.
They clean up after you every time you travel... so we figured they deserved some podcast love and support!
Flavour Crew pal, Bev Wills, joins Stephanie in her kitchen to share their own "kitchen fails" and their best tips on how to fix them.
TEN you-need-to-know tips with two BONUS tips to help you with your kitchen confidence!
It's fresh. It's bubbly. It's juicy. And it's SO hot right now! It's time to learn all about this old wine style that has become new again. Or just new to you?
Are you viewing your destination through a lens or your phone? Taking photos can be a great way to capture your travels for the sake of keeping memories... but when does the photography and LIKES overshadow the enjoyment?
Did you know that some of your favourite wines at restaurants may not come from their own traditional brick-and-mortar winery? Some long-time popular wines started in virtual wineries and many of today's best winemakers are following suit... who needs to wait to save up for a winery anymore?
For those not living in warmer climates, spring is officially here when the smell of barbecue is in the air while you are sipping a cold glass of something on your patio or deck. If you need to brush up on your grilling skills - here is a refresher...
It has become part of our Canadian heritage.
It's a cocktail so addictive that just the mere glimpse of one will induce another to follow suit.
All hail the Caesar!
Check out our new BONUS episodes - Crew Takes!
Barely-edited reviews by your Flavour Crew.
We want to offer you the best and most entertaining information for each and every episode!
So we need your help!
Please take a minute to complete this VERY SHORT anonymous, demographic survey to let us know who is listening to our show (even if it's just one episode so far!).
It is the only way for us to make our episodes more tailor-made to our listeners, book future live events and find potential advertisers to help us grow and share our "flavour" with the rest of the world!
Your Flavour Crew