Interviews, food, wine & travel tips and a whole lot of FUN!
Flying For Flavour is a delicious and entertaining weekly podcast showcasing the best of the food, drinks and travel.
Your host, Stephanie Piché, and her Flavour Crew serve up interviews, recipes, tips and the occasional bar-side chat...
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About The Podcast
"It was not long ago that I stumbled upon an article suggesting that Canadians are more willing to travel for food more than other people in the world. It just seems so obvious to me that this is something that should be celebrated!
I am so passionate about food experiences, all things wine and just about anything to do with travel.
My home base is Sudbury, Ontario, Canada - but as the article suggests...I will go pretty much anywhere for some great food, wine and fun!"
If there was a recipe for this podcast, it would look something like...
1 part opinion
1 part destination feature
1 part casual interview
2 parts recipes and tips
3 parts authenticity & occasional sarcasm
...and a few dashes - to taste - of photos, videos and stories...
Mix well. Consume often.
Ready to turn your passion into a business in the food, drink or travel industry? Stephanie is working on two new businesses now and is sharing the good, bad and warnings of what to look out for.
Stephanie offers a quick update on where the Crew is at for this fall and what's to come for Season 3.
The Flavour Crew is back in Season 3 with a new format - and a new "home base".
Stacy shares her tips for one pan meals. Cynthia chats with some Moms about group travel and Stephanie shares a quick introduction to port.
Stacy and Stephanie chat about past and future travels during the COVID-19 pandemic and Cynthia shares some tips on what tools you need for great at-home cocktails.
Not even a "stay-at-home" order can keep the girls from sipping together!
Chatting about shopping during the COVID-19 outbreak and showcasing the wine-based cocktails they were going to do for the recent live show.
In show notes: Full, uncut video (includes more discussion on dealing with isolation), shopping tips from Stephanie as well as her recent online plea for everyone to stay home.
How are restaurants managing through this health crisis? We check in with two local restaurants to see how they are holding up and launch a new little contest for the spring.
The Flavour Crew discuss how travel is changing with the onslaught of the COVID-19 epidemic via Skype - with wine and cocktails, of course.
What is the future look like for the restaurant industry? Any trends in hotels that look like they will be "the new normal"? Odds of you going overseas anytime soon? The Crew discuss and sample a couple of new patio cocktails.
Check out our new BONUS episodes - Crew Takes!
Barely-edited reviews by your Flavour Crew.
We want to offer you the best and most entertaining information for each and every episode!
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Your Flavour Crew