Interviews, food, wine & travel tips and a whole lot of FUN!
Flying For Flavour is a delicious and entertaining weekly podcast showcasing the best of the food, drinks and travel.
Your host, Stephanie Piché, and her Flavour Crew serve up interviews, recipes, tips and the occasional bar-side chat...
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About The Podcast
"It was not long ago that I stumbled upon an article suggesting that Canadians are more willing to travel for food more than other people in the world. It just seems so obvious to me that this is something that should be celebrated!
I am so passionate about food experiences, all things wine and just about anything to do with travel.
My home base is Sudbury, Ontario, Canada - but as the article suggests...I will go pretty much anywhere for some great food, wine and fun!"
If there was a recipe for this podcast, it would look something like...
1 part opinion
1 part destination feature
1 part casual interview
2 parts recipes and tips
3 parts authenticity & occasional sarcasm
...and a few dashes - to taste - of photos, videos and stories...
Mix well. Consume often.
A reputation takes a lifetime to develop and an instant to destroy. With more than 88% of online shoppers incorporating reviews into their purchase decision, it is scary to watch a single negative review go viral - sometimes unnecessarily.
“Crew Takes - La Grande Dégustation” Listen & Show Notes
Stephanie visited La Grande Dégustation in Montreal again this year and thought that she should send along some trip planning notes for those of you who want to join her there next year - November 1-2, 2019.
Stephanie and Cynthia need some help. They both have been over-indulging and travelling a lot lately so they are asking for some advice to get healthy again from holistic nutritionist Dana Clark and health & wellness consultant, Lisa Lounsbury.
It is the official celebration weekend for the release of the 2018 Beaujolais Nouveau! So, obviously, there is a lot of wine, cheese and laughs to be had for this episode...and maybe a bit of learning...
It's our second LIVE show of Season 2 and we crammed in a full house into a little, cool bar in Sudbury called The Alibi Room to learn about whiskey and so Cynthia could try out her new spin on Family Feud.
It's that time of year that you empty your pantry to dig out baking ingredients, those only-use-once Christmas trays and sparkly sanding sugar. The Flavour Crew girls thought that you would appreciate all of their shortcuts to getting your baking plans ready.
She has pictures, videos and stories to share...and she is bringing wine AND gin from her trip. She obviously knows how to shop for souvenirs. (And there was enough of a chat for TWO episodes!)
Two chatty girls, wine and cocktails...makes for a TWO-part episode about Cynthia's recent Australian tour.
"Christmas Traditions" Listen & Show Notes | YouTube Video
Christmas means tradition for many people.
Christmas means food and drinks for many of us.
Therefore, a Christmas Traditions episode about food & drink was the appropriate choice.
The Christmas Show
New Years Re-Cap & Preview
Check out our new BONUS episodes - Crew Takes!
Barely-edited reviews by your Flavour Crew.
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Your Flavour Crew