You may have noticed that my raison d'être is culinary tourism (obviously). I travel the world for the best and/or most authentic in food and beverage experiences and then return home to share my favourite finds - through blog posts, articles, classes and now my podcast. Ever since I closed the catering division of my…
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So You Need To Setup A Bar
This is the time of the year when almost everyone is planning a party, attending a party or, in some cases, in charge of hosting a party. If there is alcohol involved at the party you’re hosting, especially if it is a company party, you are most likely going to need to set up a…
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Striving For Balance
Have you ever wondered why you fell in love with that restaurant dish? Have you stared at your plate you made at home and thought that something was missing? Chefs have been taught to use "balance" in every bite they create. It is why some foods on their own are "just OK", but when you…
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An Ode To Cheese
The weather is cooling off, I am wearing multiple scarves and I am melting cheese on everything! 'Tis the season? As the temperature dips, humans naturally crave comfort and warmth...and sometimes that involves creamy dairy products heated until they drip. Sometimes it is just a sliver or two on top of something spicy. Occasionally, it…
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